Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to dig into the depths of her interior world. She began to be interested in food following her move from suburbs of Long Island to the diverse cultural landscape in Los Angeles. Her belief that cavatelli as well as carnitas may co-exist effortlessly on the same menu conveys a sensibility which is continually evolving. But what remains in all of her dishes is a single vision for the future and a longing to remember the past. Inspired by her heritage as an Italian-American, Lofaso has opened Scopa Italian Roots in 2013 that was highly acclaimed. Lofaso's interpretation of old-school Italian has been hailed as one of the most intriguing establishments for Italian cuisine within Los Angeles. Lofaso's food is consistently authentic as well as inviting and delicious. Lofaso learned from the best chefs in the world and absorbed their sophisticated techniques but she didn't hesitate to take extraordinary risks to be true to her own instincts. She quickly rose through the ranks of Wolfgang Puck's Spago before moving into working closely with famous chefs in different Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso's house was discovered in Black Market Liquor Bar and her business relationships. Lofaso was able to enjoy the freedom to express her creativity that she longed for through this partnership. Black Market does not have a single direction, that's the intention. An appetizer could be served with dill potato chips and Shishito peppers, followed by lobster roll Korean wings, and then a series of meatballs. Antonia serves as the center of this menu. Lofaso measures her success on the basis of her deep awareness of the audience she is addressing, and remains authentic to her character. Her work has appeared in several television shows for instance Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be highlighted as a judge for CNBC's Restaurant Startup. In 2012 Lofaso joined with Penguin for the release of"The Busy Mom's Cookbook 100 Cooking Ideas for Delicious Home-cooked Meals as well as telling about the struggles she overcame while studying at the elite French Culinary Institute, and while raising her daughter Xea. Lofaso declares that her passion to cook is the main motivation behind her successes. She is always in the know through keeping an watch on fashion trends and trends. She is revolutionizing her industry's style by redefining chef's attire in a way that is stylish and functional by launching her brand Chefletics. The main goal of Lofaso is to stay consistent with her ideas. In this regard the founder of her brand, Antonia Lofaso Catering. This provides customers with an experience that is completely personal.

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